Out There is all about nourishing mind, body and soul and the kitchen is the heart of the island. Always filled with fresh, local, home grown and foraged ingredients.
food included
Who wants to do food shopping chores on vacation? Not me! Your hassle free staycation includes a well stocked pantry, guest fridge and kitchen garden to provide all the local, fresh and seasonal delights needed to cook up meals at your own time, at your own pace. For convenience, delicious, homecooked vegetarian meals are available from the freezer. After a hard day’s hammocking, or kayaking the inlets, simply heat and eat a nourishing evening meal.
Meals become a gathering place to swap stories, adventures, a few laughs and make new memories. Below is a sampling of some of our “go-to” pre-prepared evening meals.
We can cater for any food allergies or preferences.
unique wilderness events
Whilst we only have island accommodations for 6 people at any one time, if you are looking for a sublime location for an unforgettable wilderness gathering, then we can help!
Our friends from Nomadic Kitchen provide next level culinary adventures and long table dock dinners right at the water’s edge, for up to 20 guests. We can connect you with local photographers, water taxis and boat tours, to help you make magical memories.
Additional charges apply for fully catered events, and additional guest accommodation is available near by in Egmont, with water taxi’s to and from the island.
“If you really want to make a friend, go to someone’s house and eat with them… the people who give you their food give you their heart.”
Oysters and Clams fresh from the beach
Oysters and clams don't get any fresher than this. Grab a fishing license to pick your appetizers right off the beach (subject to any Red Tide restrictions). There must be a thousand ways to cook them, but straight on the BBQ makes for easy shucking, then open faced with garlic, parmesan, hot sauce...whatever rocks your world. My personal favourite is breaded and deep fried...but then everything taste better deep fried right?
Pad Thai
All the sweet, sour, salty, spicy boxes are ticked with this creation to bring the fresh flavours of South East Asian street food to the island table. It starts with crispy fried tofu, a squeeze of fresh lime, handfuls of cilantro, and seasonal BC spot prawns caught by us. It ends with empty plates, full bellies and big smiles.
Curry
Our curry night is deliciously different every time we cook it, and a regular feature on our menu. No recipe, just a whole lot of love. Served with our made from scratch flat bread, we’re always aiming to tip the hat to the UK’s national dish.
Sweetly spicy tomato and basil pasta
You know when one of your guests describes your dish as “like tasting my first kiss”, you’re on to a winner. Our classic, spicy tomato and basil pasta is laced with red wine and is especially good when the tomatoes and basil are in season, fresh from the kitchen garden.
from beach to bbq doesn’t get any fresher!
clam chowder anyone?
looking for a sublime wilderness location for your special event?
